At BIVIO our passion is authentic Neapolitan pizza. 

Napoli...our love of the city, its cuisine, and in particular, its pizza is where our story began. We heard time and time again “It’s all about the dough.” True to Neapolitan tradition, and the passion of the pizzaioli, we construct our pizza using “00” flour from Naples, San Marzano DOP tomatoes, extra virgin olive oil, fresh basil, fior di latte or bufala mozzarella, and sea salt. Our dough is gently mixed in a spiral mixer using a 20 year old “lieveto madre” (natural yeast culture) with a slow fermentation, then with intense heat is baked in our custom made wood burning il forno for about 90 seconds. 

At BIVIO all of our dishes are made with the freshest and highest quality ingredients. We hope you enjoy our selection of “il pizze.”

Benvenuto! Tomasso & Jackie

**Bivio is open Wednesday-Saturday, 5pm-10pm.

**We do not accept reservations. We cannot accommodate parties larger than five and cannot split parties.

**Bivio does not provide takeout, takeaway, or delivery services.

**Bivio is BYOB. 

**Please call (973) 941-9602 for any other question**

      Baristanet Montclair

BY Liz George  |  Tuesday, Feb 18, 2014 1:21pm  |  COMMENTS (0)

Montclair and Bloomfield are rich with great dining options, but Little Falls has some gems worth discovering, too.

Then there’s Bivio Pizza Napoletana Worth the trip? You bet, but be warned: This pizza just might ruin you for all other pizza. Take a look at the raves on TripAdvisor (Orange Squirrel’s Francesco Palmieri is a fan).

What makes Bivio so special? An authentic wood burning oven from Italy and a passionate couple, owners Jackie and Tomasso Colao, who brought their love for Naples pizza and recreated it here. The menu is super simple but sings with bufala mozzarella and San Marzano tomatoes. Daily specials (meatballs, homemade manicotti) and special pies (duck sausage, fig, spinach, garlic, pecorino) will make you want to return again and again.